Your challenges

Combining food safety, competitive pricing and sustainable design of food products

The world’s population is growing exponentially. By 2050, global food consumption will have increased by 70 per cent while resources become increasingly scarce. At the same time, consumer expectations of the food and drink industry on safety, pricing and environmental issues are becoming ever more demanding. The challenge for the food and beverage industry lies in reconciling these expectations.
Food safety, economic performance and environmental performance are strategic levers that can help you increase your brand value and the attractiveness of your products and develop your business.



of global packaging is used in the food industry



Less energy is consumed when using recycled plastic instead of virgin plastic



Of consumers are prepared to pay more for environmentally friendly products
Reduce carbon emissions
reduce carbon emissions
develop greener packaging
develop greener packaging
Recover valuable resources
recover valuable resources
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Reduce contamination issues and achieve zero food waste to landfill
achieve zero food waste to landfill
achieve zero food waste to landfill
increase your brand and products’ value
increase your brand and products’ value
Our solutions

Providing support throughout your operations, from factory efficiency to brand appeal

We combine strategic support and operational implementation through a wide range of solutions, enabling us to apply the right solution, in the right place and at the right time, according to your needs.

How to reduce your costs and risks?

Reducing your carbon footprint

How to increase the value of your brand and products?

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Our references

They trust us

SUEZ has a proven track record in helping leading food & beverage businesses achieve their sustainable resource management objectives.

Discover more about our success stories.

Request a quote

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