Hospitality

Taking care of people’s dining, accommodation, tourism and entertainment needs generates a significant volume of waste. The types of waste are varied and complex, and limited space can make optimal collection and separation of this waste challenging.

Ensuring employees and guests understand and adhere to efficient waste management practices is crucial in ensuring hospitality operations run smoothly and delivering a positive customer experience.

Our team works with you from day one to understand your business and its needs, so that the customised solutions we deliver are seamless, simple and effective. Whether you need specific bins and containers, smart solutions for organics or help with managing temporary events, we build our service to suit.

At SUEZ, safety and compliance is paramount. All our recycling and waste services are fully compliant with all relevant legislation and we help you stay compliant by keeping you up to date on regulatory changes. All regulated waste is treated at dedicated facilities and our equipment, people and processes meet the highest standards in safety.

We help you meet your sustainability goals faster. Conducting a full waste assessment allows us to make recommendations and tailor solutions to deliver the best results, including on-site processing solutions such as balers and compactors and extensive education for your employees and contractors. Our regular, detailed reporting demonstrates the effect these measures are having on your recycling and recovery rates.

The best results come from true partnership. We place your operational efficiency at top of mind, with customised waste management plans to equip your business with the right containers and collection services. Our focus on continuous improvement keeps everything running at its peak, and we offer a range of environmental certifications and national or state-wide procurement and account management options for multi-site operations.